This is a collaborated event with the UBC Cooking Club!
In this workshop, you will learn how to make five different bento dishes, some of which are anime-related: Kyubey egg, Rilakkuma inari, octopus/crab sausage, flower sushi roll, and decorative vegetables! No prior cooking experience is required and everyone is welcome.
There are a limited number of seats available so sign up quickly!
Tuesday March 12th 5:00-6:30pm
SUB Room 215
Cost (pay at the door): $5 for members, $10 for non-members
* Please remember to bring a box to take home your creations!